Description
Our 3 inch tri-clamp ball valve is a sanitary, 316L stainless steel valve engineered for flow control in food processing, brewing, industrial, and pharmaceutical industries. The tri-clamp connection allows for quick installation and removal and provides a smooth seal, making it ideal for clean-in-place (CIP) systems.
It has a full port design that minimizes turbulence and pressure drop, ensuring even and efficient flow through the valve. The seats are fully encapsulated, which is important to eliminate dead space where bacteria could grow, enhance cleanability, and reduce the threat of contamination for critical processes.
Tri-clamp ball valves are sometimes called tri-clover or clamp ball valves.
Features:
Lockable handles ensure security and prevent tampering
Compatible with ISO 5211 actuators for easy automation
Requires no special tools (easy maintenance and low installation cost)
Uses:
Juice
Wine
Wort transfer
Milk
Cosmetic
Syrup
Chemical
Fermentation
Aquaponics
Water treatment
And more
Specs
| Stainless Steel Tri-Clamp Ball Valve | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Size | ∅D | L | ∅D1 | E | L1 | Stem Width | Torque (lbs) |
Weight (lbs) |
Part Number 316L SS |
| 1/2" | 0.374 | 3.543 | 1.00 | 5.629 | 1.299 | 0.355 | 90 | 1.565 | SS05BVC316L |
| 3/4" | 0.625 | 4.016 | 1.00 | 5.629 | 1.299 | 0.355 | 100 | 1.984 | SS07BVC316L |
| 1" | 0.874 | 4.496 | 1.98 | 6.299 | 1.575 | 0.425 | 140 | 2.844 | SS1BVC316L |
| 1-1/2" | 1.377 | 5.382 | 1.98 | 7.362 | 1.736 | 0.550 | 240 | 6.063 | SS15BVC316L |
| 2" | 1.874 | 6.031 | 2.51 | 7.362 | 1.850 | 0.550 | 480 | 8.686 | SS2BVC316L |
| 2-1/2" | 2.205 | 6.587 | 3.05 | 12.20 | 1.929 | 0.550 | 650 | 18.47 | SS25BVC316L |
| 3" | 2.874 | 7.571 | 3.58 | 12.20 | 2.138 | 0.660 | 1150 | 25.26 | SS3BVC316L |
| 4" | 3.834 | 9.430 | 4.68 | 15.75 | 2.795 | 0.660 | 1400 | 47.62 | SS4BVC316L |
| 6" | 5.782 | 15.50 | 6.57 | 19.68 | 4.193 | 1.065 | 2100 | 93.00 | SS6BVC316L |
*all measurements are in inches
304 vs. 316L Stainless Steel
304 and 316L stainless steels appear visually identical, but have distinct performance characteristics.
304 stainless steel contains approximately 18% chromium and 8% nickel, making it suitable for kitchen applications and indoor environments. It performs well under normal conditions but becomes vulnerable to corrosion when exposed to salt or harsh chemicals. This makes it the more economical option for standard uses where corrosion resistance is not a primary concern.
316L stainless steel contains 2-3% molybdenum in addition to chromium and nickel, providing superior corrosion resistance, especially against saltwater and chemicals. Furthermore, 316L has a lower carbon content than 316, increasing corrosion resistance and making it ideal for welding. While it commands a higher price point than 304, it is recommended for outdoor marine environments and food processing applications involving salt.
304 is useful for some standard applications, but for the highest level of durability and harsh environments or saltwater exposure, the additional investment in 316L stainless steel is justified for long-term success.